Sourdough Orders

Handcrafted in small batches using our wild-caught starter and slow fermentation process, each loaf is naturally leavened and full of flavor. With a perfectly crisp crust and a soft, tangy interior, our sourdough is as nourishing as it is delicious.

Soft, chewy, and perfectly balanced — our sourdough discard cookies are a sweet twist on tradition. Made with our signature sourdough starter, each cookie has a rich depth of flavor you won’t find anywhere else.

Start your morning (or afternoon) with our freshly baked bagels — golden on the outside, soft and chewy on the inside.

Our sourdough cinnamon rolls are the perfect balance of sweet, soft, and satisfying — made from a long-fermented dough that’s rich in flavor and naturally tender. Rolled with brown sugar and cinnamon, then baked to golden perfection and topped with a creamy vanilla glaze.

Each roll is handmade with care, using our signature sourdough starter for a deeper flavor and better digestibility.

Limited batches. Always worth the wait.
Best enjoyed warm with a cup of coffee or shared (if you’re feeling generous!).