🥖 How to Keep Your Naturalis Sourdough Fresh at Home

You’ve just picked up a warm, handmade loaf from Naturalis Sourdough—now what? Whether it’s our Original, Italian Herb & Cheese, or a sweet cinnamon swirl, here’s how to keep your loaf as fresh and flavorful as possible.

🌿 Store It Right (No Plastic, Please!)

Naturalis Sourdough is made without preservatives, so proper storage is key.

For the best texture and taste:

• Wrap your loaf in a clean kitchen towel, beeswax wrap, or a paper bag.

• Store it in a bread box or on the counter at room temperature.

• Avoid plastic bags—they trap moisture and can ruin the crust.

❄️ Want to Save It for Later? Freeze It!

Sourdough freezes beautifully. Here’s how:

• Slice the loaf before freezing.

• Wrap individual slices or sections in parchment paper.

• Store in a freezer-safe bag for up to 3 months.

• Toast slices straight from frozen or thaw naturally.

🔥 Revive a Day-Old Loaf

If your loaf starts to feel stale:

• Lightly mist the crust with water.

• Warm in a 350°F oven for 5–10 minutes.

• It’ll come out tasting oven-fresh again!

🧄 Bonus: Repurpose the Leftovers

Don’t toss that last heel or crusty edge. Turn it into:

• Homemade croutons

• Bread pudding

• Breadcrumbs

• Toasted sandwiches or paninis

🛒 Shop Fresh, Eat Well

Our small-batch sourdough is baked with organic ingredients and wild yeast, giving it a naturally longer shelf life than store-bought bread—but it’s still best enjoyed fresh!

Visit us at local farmers markets or order online for pickup and delivery in Etowah and Madison County, Alabama.

👉 Order Now